Wings Etc. Returns as Jeremy Clements Racing #51 Sponsor for Back-to-Back NASCAR Xfinity Races in Indiana and Michigan

The #51 Wings Etc. Jeremy Clements Racing Chevrolet Camaro will be on display during the “Pennzoil 150 at the Brickyard” and “New Holland 250” NASCAR Xfinity races

FORT WAYNE, Ind. (July 28, 2022)—In 2021, a friendship led to a partnership between local Wings Etc. Grill & Pub Boiling Springs, South Carolina, owner Scott McFalls and regular pub-goer and NASCAR Xfinity Series driver Jeremy Clements when McFalls agreed to sponsor Clements’ car for the annual “Pennzoil 150 at the Brickyard” NASCAR Xfinity race at the Indianapolis Motor Speedway. The car, which featured a jet-black skin and prominently displayed the Wings Etc. logo and Wings Etc. mascots, “Angry Chicken” and “Big Chicken,” will make its way back to the racetrack two weeks in a row. The Wings Etc. Jeremy Clements Racing #51 Chevrolet Camaro will appear July 30 at the Indiana Motor Speedway and Aug. 6 at the Michigan International Speedway.

“I am really glad to have Wings Etc. back this year for not only one race but two,” said Clements. “I can’t thank Scott McFalls enough from Wings Etc. Boiling Springs for helping put this deal together.”

On July 30, viewers can see the Wings Etc.-adorned #51 Chevy Camaro return to the Indianapolis Motor Speedway for the “Pennzoil 150 at the Brickyard” NASCAR Xfinity race beginning at 3:30 p.m. The car will reappear the following week at the Michigan International Speedway for the “New Holland 250” NASCAR Xfinity race at 3:30 p.m.

Wings Etc., an Indiana-based sports restaurant, offers several locations throughout Indiana and Michigan for those traveling to and from the races.

“If you’re in Indy this weekend or Michigan next weekend, make sure you check them out,” said Clements of Wings Etc. “They have some pretty dang good wings!”

Wings Etc. Boiling Springs will host watch parties during both races, where guests will get an opportunity to obtain Jeremy Clements-themed items.

About the Wings Etc. Grill & Pub Franchise Opportunity

Founded in 1994 by Jim Weaver in the South Bend, Indiana, area, Wings Etc. is a family-friendly grill and pub with a diverse menu featuring award-winning jumbo Buffalo wings, over 20 signature sauces and rubs, premium burgers, wraps, salads, appetizers, sandwiches, subs, kids meals, over 40 domestic and craft beer selections in bottles and on tap, dozens of large HDTVs tuned to sports programming, and a casual, non-corporate-y, laid-back “vibe” that makes people want to just come in and hang out. In addition to its popular sports programming, menu, and beverage options, Wings Etc. offers weekday lunch and food specials, online ordering, and much more.

Franchising since 2004, Wings Etc. Grill & Pub has been named one of Restaurant Business Magazine’s “Future Franchises,” has been named one of Franchise Gator’s “Top 100 Franchises” for several years, and was named a 2020 “Culture 100 Best of the Best” franchise by Franchise Business Review. In June 2021, Wings Etc. was named a “Top 200 Food Franchise” and a “Top 500 North American Franchise” by Entrepreneur Magazine. Wings Etc. continues to grow and succeed by partnering with franchise operators who share the Wings Etc. Vision, Mission, and Values, a commitment to building a successful business while helping build stronger communities and people (and to having fun!).

Wings Etc. offers single and multi-unit franchise options. The initial franchise fee is $39,500, with a $200,000 liquid cash investment, and $500,000 minimum net worth requirement for interested prospects. Wings Etc. offers one of the lowest startup costs and break-even franchise opportunities in the full-service restaurant segment. Priority growth markets include Ohio, Tennessee, Kentucky, Michigan, Missouri, North Carolina, South Carolina, Illinois, Pennsylvania, West Virginia, Alabama and Florida.

For more information about the Wings Etc. franchise opportunity, visit  www.wingsetcfranchise.com.

©2022 Wings Etc., Inc. Franchises independently owned and operated.